The protein cooking time listed in this recipe has been updated.
As of December 2025, we've revised cooking times for all our proteins to reflect improved food safety guidance.
Check out the latest recommended times in our Cooking Guidelines.
Serving size
Ingredients
Ingredients
-
1 tbsp chilli paste (use half)
-
2 tbsp gochujang paste (use half) (Soya)
-
1 tbsp white miso paste (use half) (Soya)
- 1 unwaxed lime (use half)
- 80g green beans (use half)
- 1 onion (use half)
- 1 Denver steak
- 1 carrot (use half)
-
250g steamed brown basmati rice (use half)
- 1 pak choi (use half)
Soya
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 93Kcal | 519Kcal |
| 390kJ | 2171kJ | |
| Fat | 3.2g | 18g |
| of which saturates | 0.8g | 4.7g |
| Carbohydrates | 9g | 47g |
| of which sugars | 2.9g | 16g |
| Protein | 7.7g | 43g |
| Salt | 0.29g | 1.6g |
| Fibre | 1.7g | 9.2g |
Ingredients
Ingredients
- 1 unwaxed lime
- 1 onion
- 80g green beans
-
2 tbsp gochujang paste (Soya)
-
1 tbsp chilli paste
-
1 tbsp white miso paste (Soya)
- 2 Denver steaks
-
250g steamed brown basmati rice
- 1 pak choi
- 1 carrot
Soya
Nutritional Information
Nutritional Information
| Typical values | per 100g | per portion |
|---|---|---|
| Energy | 107Kcal | 519Kcal |
| 447kJ | 2171kJ | |
| Fat | 3.6g | 18g |
| of which saturates | 1.0g | 4.7g |
| Carbohydrates | 10g | 47g |
| of which sugars | 3.3g | 16g |
| Protein | 8.8g | 43g |
| Salt | 0.33g | 1.6g |
| Fibre | 1.9g | 9.2g |
Korean steak bibimbap
Our take on the famed Korean rice bowl is quick and healthy. We char grass-fed steak and slice, then fan over a medley of brown rice, pak choi and carrot
Cooking Instructions
Cooking Instructions
Before you start
- Pull out a large frying pan, a medium frying pan & a grater
Prep the veg
- Remove the steaks from the fridge and allow to come to room temperature. Season both sides with salt and pepper.
- Thinly slice the onion. Trim and cut the pak choi into bite-sized pieces. Coarsely grate the carrot (peel optional). Trim and cut the green beans into thirds. Quarter the lime
Sizzle time
- Heat the large frying pan with 1 tsp oil on medium-high heat. Once hot, add the onion, green beans and carrot and cook for 4-5 mins, until softened. Add the pak choi to the pan, cook for 1 minute, then add the rice and cook for a further 3 mins. Stir through the miso, gochujang and half the lime juice
Meanwhile; Fry the steak
- Heat the medium frying pan with 1 tsp oil on medium-high heat. Once hot, add the steaks and cook (as a guide: cook for 2-3 mins on each side for medium, or 3-4 mins for medium-well. For thicker steaks, cook for an additional 30 secs on each side). Quickly sear the edges of the steaks. Leave to rest. Slice the steaks against the grain
- In the small bowl, mix the chilli paste with the remaining lime juice and a pinch of salt
Plate up
- Share the gochujang fried rice between bowls and top with the steak. Drizzle over the chilli drizzle (for those that like the heat)
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